Cucumber Mint Raita — Fresh and Refreshing Indian Dip
This cucumber mint raita is the indispensable companion to any Indian meal. Cool, creamy, and lightly spiced, it perfectly balances rich and spicy dishes. You'll love the simplicity of this recipe: just a few ingredients create an explosion of flavor. Mint and cilantro add a touch of freshness, while toasted cumin brings aromatic depth. Perfect as a dip for appetizers or as a side, this raita is an express culinary journey to India. Make it in minutes and let it chill: it only gets better!
Ingredients
- Whole Greek yogurt500 g
- Cucumber1 large
- Fresh mint1 bunch
- Fresh cilantro1/2 bunch
- Ground cumin1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Lemon juice1 tbsp
- Olive oil1 tbsp
- Cumin seeds1/2 tsp
Instructions
- 1
Grate the cucumber, lightly salt it, and let it drain for 10 minutes. Then squeeze out the excess water.
- 2
In a bowl, mix the Greek yogurt with the grated cucumber, finely chopped mint, and cilantro.
- 3
Add the ground cumin, salt, pepper, lemon juice, and olive oil. Mix well.
- 4
Toast the cumin seeds in a dry pan for 1 minute, then sprinkle them over the raita.
- 5
Chill for at least 30 minutes before serving to let the flavors develop.
- 6
Serve cold, with naan, biryani, or grilled vegetables.
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