indienne··facile

Cucumber and Mint Raita — Refreshing Indian Dip

Name: Cucumber and Mint Raita — Refreshing Indian Dip
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Whole plain yogurt; 1 medium Cucumber; 10 leaves Fresh mint; 5 sprigs Fresh coriander; 1/2 teaspoon Ground cumin; 1/4 teaspoon Salt; 1 pinch Sugar (optional)

Here is a recipe that embodies the freshness of India: cucumber and mint raita. You will love its creamy texture and refreshing taste that perfectly accompanies spicy dishes like biryani or curry. This dip is a staple on Indian tables, bringing balance and softness. Easy and quick, it will quickly become your ally to soothe the palate. Prepare it in minutes and let the flavors develop in the fridge. A true summer delight!

min(prep + cook 10)

4 servings

kcal

Ingredients

Whole plain yogurt400 g
Cucumber1 medium
Fresh mint10 leaves
Fresh coriander5 sprigs
Ground cumin1/2 teaspoon
Salt1/4 teaspoon
Sugar (optional)1 pinch

Instructions

1
Wash the cucumber, grate it finely (without peeling) and squeeze out excess water.
2
Finely chop the mint and coriander.
3
In a bowl, mix the yogurt, grated cucumber, chopped herbs, cumin, salt and sugar.
4
Cover and refrigerate for at least 30 minutes to let the flavors meld.
5
Serve chilled, optionally garnished with a few mint leaves.

#indienne #dip #végétarien #yaourt #menthe

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