asiatique··facile

Asian Tofu Stew with Vegetables and Coconut Milk

Name: Asian Tofu Stew with Vegetables and Coconut Milk
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 400 g Firm tofu; 400 ml Coconut milk; 250 ml Vegetable broth; 2, sliced Carrots; 1, sliced Red bell pepper; 150 g, sliced Shiitake mushrooms; 1, sliced Onion; 2 cloves, minced Garlic; 1 tbsp, grated Fresh ginger; 3 tbsp Soy sauce; 2 tbsp Red curry paste; 2 tbsp Lime juice; 2 tbsp Sesame oil; For garnish, chopped Fresh cilantro

Let me take you on a flavor journey with this Asian tofu stew, a comforting dish that combines the sweetness of coconut milk with the warm spices of red curry. Inspired by Southeast Asian stews, this dish is creamy and aromatic, thanks to fresh ginger and soy sauce. You'll see how tofu, absorbing all these flavors, becomes incredibly tasty. This generous dish is perfect for a weeknight dinner or to impress your guests with an exotic touch. Serve it hot, with jasmine rice or stir-fried noodles. A true explosion of flavors in every spoonful, I promise you'll love it!

min(prep + cook 30)

4 servings

kcal

Ingredients

Firm tofu400 g
Coconut milk400 ml
Vegetable broth250 ml
Carrots2, sliced
Red bell pepper1, sliced
Shiitake mushrooms150 g, sliced
Onion1, sliced
Garlic2 cloves, minced
Fresh ginger1 tbsp, grated
Soy sauce3 tbsp
Red curry paste2 tbsp
Lime juice2 tbsp
Sesame oil2 tbsp
Fresh cilantroFor garnish, chopped

Instructions

1
Press the tofu to remove excess water, cut it into cubes, and brown it in hot sesame oil.
2
Add the onion, garlic, and ginger, and sauté until fragrant.
3
Stir in the red curry paste and cook for one minute.
4
Add the carrots, bell pepper, and mushrooms, then the coconut milk and broth. Bring to a boil.
5
Reduce the heat, add the soy sauce, and simmer covered for 20 minutes.
6
Finish with lime juice and garnish with cilantro before serving.

#végétarien #tofu #lait de coco

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