asiatique··facile

Chicken Stew with Ginger and Coconut Milk

Name: Chicken Stew with Ginger and Coconut Milk
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 600g chicken; 400ml coconut milk; 30g fresh grated ginger; 3 cloves minced garlic; 1 onion; 1 zucchini; 2 carrot; 2 tablespoons soy sauce; 1 teaspoon turmeric; 1 bunch fresh cilantro; 2 tablespoons vegetable oil

This Asian stew combines the sweetness of coconut milk with the spiciness of ginger to create a comforting and flavorful dish. Inspired by Thai curries and Southeast Asian stews, it is perfect for a cozy dinner. The slow cooking makes the chicken incredibly tender while the vegetables absorb the exotic aromas. You'll love the simplicity of this recipe that requires no complicated ingredients. Serve it with jasmine rice or stir-fried noodles for a complete meal that will take your taste buds on a journey!

min(prep + cook 35)

4 servings

kcal

Ingredients

chicken600g
coconut milk400ml
fresh grated ginger30g
minced garlic3 cloves
onion1
zucchini1
carrot2
soy sauce2 tablespoons
turmeric1 teaspoon
fresh cilantro1 bunch
vegetable oil2 tablespoons

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Heat the oil in a large pot and sauté the chopped onion and garlic until translucent.
2
Add the chicken pieces and brown them on all sides.
3
Stir in the ginger, turmeric, soy sauce, and coconut milk. Mix well.
4
Add the carrots and zucchini chunks, then simmer covered for 20 minutes.
5
Let it reduce uncovered for a few minutes until the sauce slightly thickens.
6
Sprinkle with fresh chopped cilantro before serving.

#poulet #lait de coco #gingembre

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