asiatique··moyen

Asian Beef Stew with Spices and Coconut Milk

Name: Asian Beef Stew with Spices and Coconut Milk
Cook time: 90 min
Total time: 90 min
Yield: 6 portions
Cuisine: asiatique
Ingredients: 800g braising beef (chuck or brisket); 400ml coconut milk; 2 large onions; 4 garlic cloves; 2 cm fresh ginger; 2 tablespoons red curry paste; 1 cinnamon stick; 3 cloves; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 400g crushed tomatoes; 500ml vegetable broth; 3 carrots; 2 medium potatoes; 2 tablespoons olive oil; to taste salt; to taste black pepper; a handful fresh cilantro

Looking for a comforting dish that takes you to Asia? This beef stew with spices and coconut milk is a journey for the taste buds. The slow-cooked meat becomes so tender it melts in your mouth, while the gentle spices like cinnamon and cumin blend with the richness of coconut milk. The vegetables soak up all these deep flavors, and a touch of fresh cilantro adds lightness. Perfect for a family dinner or with friends, this dish warms the heart. Prepare it on a Sunday, and the aroma will fill your whole house!

min(prep + cook 90)

6 servings

kcal

Ingredients

braising beef (chuck or brisket)800g
coconut milk400ml
onions2 large
garlic cloves4
fresh ginger2 cm
red curry paste2 tablespoons
cinnamon stick1
cloves3
ground coriander1 teaspoon
ground cumin1 teaspoon
crushed tomatoes400g
vegetable broth500ml
carrots3
potatoes2 medium
olive oil2 tablespoons
saltto taste
black pepperto taste
fresh cilantroa handful

Instructions

1
Cut the beef into 4 cm cubes. Slice the onions, mince the garlic, and grate the ginger. In a large pot, heat the olive oil over high heat and sear the meat on all sides. Remove and set aside.
2
In the same pot, sauté the onions for 5 minutes until golden. Add the garlic, ginger, curry paste, cinnamon, cloves, coriander, and cumin. Cook for 2 minutes, stirring.
3
Return the meat, add the crushed tomatoes and broth. Bring to a boil, then reduce heat, cover, and simmer for 1 hour 15 minutes.
4
Meanwhile, peel the carrots and potatoes and cut them into large chunks. After 1 hour of cooking, add them to the pot along with the coconut milk. Season with salt and pepper.
5
Continue cooking uncovered for 30 minutes to thicken the sauce, until the meat is tender and the vegetables are cooked. Adjust seasoning.
6
Serve hot, garnished with fresh cilantro, with basmati rice or naan bread.

#ragout #boeuf #asiatique #coco #mijote

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