Asian Pork and Vegetable Stew
This Asian pork and vegetable stew is a comforting dish that combines tender pork with crisp vegetables, all coated in a flavorful sauce made with soy, ginger, and garlic. Inspired by East Asian cuisines, it's perfect for a quick weeknight dinner. The rice vinegar and brown sugar marinade balances umami flavors and adds a slightly sweet touch. You'll love the simplicity and intense taste of this dish that comes together in under 30 minutes. Serve it with white rice or noodles for a complete and satisfying meal.
Ingredients
- pork500 g
- soy sauce3 tbsp
- sesame oil1 tbsp
- garlic3 cloves
- fresh ginger1 piece (2 cm)
- red bell pepper1
- green bell pepper1
- carrot2
- onion1
- chicken broth250 ml
- cornstarch1 tbsp
- brown sugar1 tsp
- rice vinegar1 tbsp
- sesame seeds1 tbsp
- green onion2
Instructions
- 1
In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. Add the diced pork and let marinate for 10 minutes.
- 2
Heat a wok or large skillet over high heat. Stir-fry the marinated pork (without the marinade) until golden. Remove and set aside.
- 3
In the same wok, stir-fry the sliced onion, bell peppers, and julienned carrot for 3-4 minutes.
- 4
Add the broth, reserved marinade, and cornstarch dissolved in a little cold water. Bring to a boil.
- 5
Return the pork to the wok, reduce heat, and simmer for 5 minutes until the sauce thickens.
- 6
Serve hot, sprinkled with sesame seeds and chopped green onion. Accompany with fragrant rice.
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