asiatique··facile

Asian Beef Stew with Lemongrass and Coconut

Name: Asian Beef Stew with Lemongrass and Coconut
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 600 g Beef for braising; 400 ml Coconut milk; 2 stalks Fresh lemongrass; 20 g Fresh ginger; 3 cloves Garlic; 3 tbsp Soy sauce; 1 tbsp Palm sugar; 2 tbsp Sunflower oil; 2 medium Onions; 2 Red bell peppers; 1 Fresh red chili; 1 bunch Fresh coriander; 2 tbsp Lime juice; 300 ml Beef broth; 1 tsp Black pepper; 1 tsp Salt

This Asian stew is a true journey for the taste buds: lemongrass and ginger bring exotic freshness, while coconut milk envelops the beef in comforting creaminess. Inspired by Thai and Vietnamese cuisines, this slow-cooked dish is perfect for evenings when you crave warmth and intense flavors. The meat becomes tender after a short cooking time, and the aromatic sauce delicately coats rice. It's simple, quick, yet incredibly rich. Treat yourself to this subtle sweet-and-savory blend, lifted by a hint of chili and lime. A real delight to share!

min(prep + cook 30)

4 servings

kcal

Ingredients

Beef for braising600 g
Coconut milk400 ml
Fresh lemongrass2 stalks
Fresh ginger20 g
Garlic3 cloves
Soy sauce3 tbsp
Palm sugar1 tbsp
Sunflower oil2 tbsp
Onions2 medium
Red bell peppers2
Fresh red chili1
Fresh coriander1 bunch
Lime juice2 tbsp
Beef broth300 ml
Black pepper1 tsp
Salt1 tsp

Instructions

1
Cut the beef into 3 cm cubes. Finely chop the onions, garlic, ginger and lemongrass (tender white part). Deseed and dice the bell peppers, slice the chili.
2
In a Dutch oven or wok, heat the oil over high heat. Sear the beef cubes on all sides until well browned. Remove and set aside.
3
In the same pot, sauté the onions, garlic, ginger, lemongrass and chili for 2 minutes. Add the bell peppers and stir-fry for another 2 minutes.
4
Deglaze with soy sauce and sugar. Add coconut milk and broth. Return the meat, season with salt and pepper. Bring to a simmer, cover and cook gently for 20 minutes.
5
Uncover and let reduce for 5 minutes to thicken the sauce. Add lime juice and chopped coriander. Adjust seasoning.
6
Serve hot with fragrant rice or rice noodles.

#ragoût #asiatique #bœuf #coco #citronnelle

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