Halal chicken tikka masala
A creamy halal chicken tikka masala fragrant with Indian spices. Marinated in yogurt and cooked in a smooth tomato sauce, this comforting dish is perfect for an exotic meal. Served with rice or naan, it will delight lovers of Indian cuisine. 100% halal recipe, no alcohol or pork.
Ingredients
- chicken breasts500 g
- plain yogurt200 ml
- lemon juice2 tablespoons
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric1/2 teaspoon
- garam masala1 teaspoon
- chili powder1/2 teaspoon
- salt1 teaspoon
- vegetable oil3 tablespoons
- onion1 large
- garlic clove3
- fresh ginger1 piece 2 cm
- crushed tomatoes400 g
- heavy cream (halal)200 ml
- fresh cilantroa few sprigs
Nutrition
Instructions
- 1
Cut chicken into cubes. Mix yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder and salt. Coat chicken and marinate 20 minutes.
- 2
Heat oil in a large pan. Sear chicken cubes over high heat 5 minutes. Set aside.
- 3
In same pan, sauté chopped onion, crushed garlic and grated ginger 3 minutes.
- 4
Add crushed tomatoes, season with salt and simmer 10 minutes on low heat.
- 5
Stir in heavy cream, return chicken and cook 10 minutes on medium heat, stirring.
- 6
Sprinkle with fresh chopped cilantro, serve hot with basmati rice or naan bread.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !