italienne··facile

Pesto alla Genovese — Italian Basil and Pine Nut Dip

Name: Pesto alla Genovese — Italian Basil and Pine Nut Dip
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 50 g Fresh basil leaves; 30 g Pine nuts; 1 clove Garlic; 50 g Grated Parmesan; 100 ml Extra virgin olive oil; 1 pinch Salt

Pesto alla genovese is much more than a pasta sauce: it's an explosion of Mediterranean flavors that captures the essence of Liguria. With its intoxicating aroma of fresh basil, toasted pine nuts, and melting Parmesan, this emerald green dip evokes the sunny markets of Genoa. You'll love whipping it up in minutes and enjoying it by the spoonful, spread on crostini, or as a dip with crunchy vegetables. It's Italian conviviality at its purest—a concentrated burst of sunshine that turns every bite into a delicious journey.

min(prep + cook 10)

4 servings

kcal

Ingredients

Fresh basil leaves50 g
Pine nuts30 g
Garlic1 clove
Grated Parmesan50 g
Extra virgin olive oil100 ml
Salt1 pinch

Instructions

1
Wash and dry the basil leaves. Peel the garlic clove.
2
In a blender, combine basil, pine nuts, garlic, and Parmesan. Pulse a few times.
3
Add the olive oil in a slow stream while blending until creamy.
4
Season lightly with salt and mix. Adjust consistency with a little more oil if needed.
5
Serve immediately as a dip with crunchy vegetables or toasted bread.

#italienne #dip #basilic #pesto #apéritif #végétarien

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