italienne··facile

Pesto alla Genovese (Italian Basil Sauce)

Name: Pesto alla Genovese (Italian Basil Sauce)
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 2 cups (leaves) Fresh basil; 1/2 cup Pine nuts; 1/2 cup Grated Parmesan; 2 cloves Garlic; 1/2 cup Extra virgin olive oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 tablespoon Lemon juice (optional)

Let yourself be transported to Liguria with this pesto alla Genovese, a true ode to fresh basil. Each spoonful reminds you of the colorful alleyways of Genoa and the Mediterranean breeze. The combination of toasted pine nuts, aged Parmesan, and gently crushed garlic creates a symphony of flavors that elevates your pasta, dips, or even grilled vegetables. Made in minutes, this homemade pesto is far more vibrant than store-bought versions. You'll see, once you taste this aromatic freshness, you won't be able to do without it. Buon appetito!

min(prep + cook 15)

4 servings

kcal

Ingredients

Fresh basil2 cups (leaves)
Pine nuts1/2 cup
Grated Parmesan1/2 cup
Garlic2 cloves
Extra virgin olive oil1/2 cup
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Lemon juice (optional)1 tablespoon

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Wash and dry the basil leaves thoroughly.
2
In a mortar or blender, crush the garlic with the pine nuts and salt until a coarse paste forms.
3
Add the basil leaves and continue blending while drizzling in the olive oil.
4
Stir in the grated Parmesan and mix until creamy.
5
Adjust seasoning with pepper and lemon juice if desired.
6
Serve immediately or store in the fridge in a jar with a thin layer of olive oil on top.

#sauce #basilic #italienne

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