··facile

Pasta with Tomato and Basil Sauce

Name: Pasta with Tomato and Basil Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Ingredients: 400 g Pasta (penne or spaghetti); 800 g Canned peeled tomatoes; 1 Onion; 2 cloves Garlic; 3 tablespoons Olive oil; 1 bunch Fresh basil; to taste Salt; to taste Black pepper; 1 pinch Sugar

An easy and quick Italian recipe, perfect for a weekday dinner. Al dente pasta coated with a rich homemade tomato sauce scented with basil. A great introduction to halal Italian cuisine.

40 min(prep 10 + cook 30)

4 servings

kcal

Ingredients

Pasta (penne or spaghetti)400 g
Canned peeled tomatoes800 g
Onion1
Garlic2 cloves
Olive oil3 tablespoons
Fresh basil1 bunch
Saltto taste
Black pepperto taste
Sugar1 pinch

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Cook the pasta in a large pot of salted boiling water according to package directions. Drain, reserving a little cooking water.
2
Meanwhile, finely chop the onion and garlic. Heat olive oil in a pan, sauté the onion until translucent, then add the garlic and cook for 1 minute.
3
Add crushed peeled tomatoes, salt, pepper, and a pinch of sugar. Simmer over low heat for 15 minutes, stirring occasionally.
4
Add chopped basil leaves and mix. Adjust seasoning.
5
Pour the sauce over the drained pasta, toss gently. Serve immediately, garnished with fresh basil leaves.

#pâtes #sauce tomate #italienne #vegan #facile #halal

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