Homemade Palak Paneer with Fresh Spinach and Mild Spices
Palak paneer is a comforting classic of Indian cuisine, where the softness of spinach meets the slight squeak of paneer. You'll love the simplicity of this recipe that captures the richness of Indian spices. Each bite takes you to the streets of Delhi, with its intoxicating aromas of cumin and garam masala. It's a generous vegetarian dish, perfect for a cozy dinner. Make it in 30 minutes and treat yourself!
Ingredients
- Fresh spinach500 g
- Paneer250 g
- Onion1 medium
- Garlic3 cloves
- Fresh ginger1 piece (2 cm)
- Tomato1 medium
- Cumin seeds1 tsp
- Turmeric powder1/2 tsp
- Coriander powder1 tsp
- Garam masala1 tsp
- Vegetable oil2 tbsp
- Salt1 pinch
Instructions
- 1
Blanch the spinach for 2 minutes in boiling salted water, then drain and blend into a coarse puree.
- 2
Heat the oil in a pan, add the cumin, chopped onion, garlic, and ginger, and sauté until the onion is golden.
- 3
Add the diced tomato, turmeric, coriander, and salt. Cook for 5 minutes until the tomato is soft.
- 4
Stir in the spinach puree and simmer for 5 minutes over low heat.
- 5
Cut the paneer into cubes, add to the pan with the garam masala, and gently mix. Heat for 5 minutes.
- 6
Serve hot with basmati rice or naan.
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