espagnole··moyen

Halal Valencian Paella

Name: Halal Valencian Paella
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 portions
Cuisine: espagnole
Ingredients: 300 g Short-grain rice; 400 g Halal chicken (cut into pieces); 200 g Peeled shrimp; 200 g Mussels (or clams); 1 Red bell pepper; 2 Ripe tomatoes; 3 cloves Garlic; 1 Onion; 1 pinch Saffron (or food coloring); 4 tablespoons Olive oil; 750 ml Halal chicken broth; to taste Salt and pepper; 100 g Frozen peas; 1 Lemon (for serving)

Oh, paella! Just thinking about it, I imagine myself under the Valencian sun, surrounded by laughter and intoxicating aromas. This halal version invites you on a sensory journey where each grain of rice absorbs the saffron and juices from the golden chicken. The seafood adds an irresistible briny touch. I promise you a generous dish, perfect for a family meal or with friends. As you prepare it, you'll feel the Spanish magic: an explosion of colors, textures, and flavors. So go for it, it's not that complicated, and the result is worth every minute.

65 min(prep 20 + cook 45)

4 servings

kcal

Ingredients

Short-grain rice300 g
Halal chicken (cut into pieces)400 g
Peeled shrimp200 g
Mussels (or clams)200 g
Red bell pepper1
Ripe tomatoes2
Garlic3 cloves
Onion1
Saffron (or food coloring)1 pinch
Olive oil4 tablespoons
Halal chicken broth750 ml
Salt and pepperto taste
Frozen peas100 g
Lemon (for serving)1

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
In a large pan or paella pan, heat olive oil over medium-high heat. Brown the chicken pieces on all sides, then set aside.
2
Add chopped onion, crushed garlic, and sliced bell pepper to the same pan. Sauté for 5 minutes until tender. Stir in the grated tomatoes and cook for 2 minutes.
3
Return the chicken to the pan, add the rice, saffron, salt, and pepper. Mix well to coat the rice. Pour in the hot broth and bring to a boil.
4
Cook over medium heat without stirring for 15 minutes. Arrange the shrimp, mussels, and peas on top, gently pressing the seafood into the rice.
5
Cover the pan with a lid or aluminum foil and reduce the heat to low. Simmer for another 10 minutes until the liquid is absorbed and the rice is cooked.
6
Remove from heat, let rest covered for 5 minutes. Serve the paella directly from the pan, garnished with lemon wedges.

#paella #espagnole #halal #riz #fruits de mer #poulet

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