Tunisian Ojja with Peppers and Tomatoes — Spicy Dip
Ojja is a signature dish of Tunisian cuisine, often served as a dip or main course. You'll love this version with peppers and tomatoes, spiced up with harissa. Tunisian cuisine stands out for its generous use of spices like cumin and coriander, and its harissa that gives that unique taste. This recipe is perfect for an appetizer with friends, to enjoy with fresh bread. The essential ingredients for Tunisian cooking are olive oil, harissa, cumin, and fresh tomatoes. Let yourself be transported by the sunny flavors of Tunisia!
Ingredients
- Red peppers3
- Ripe tomatoes4
- Onions1
- Garlic3 cloves
- Harissa1 tbsp
- Ground cumin1 tsp
- Ground coriander1 tsp
- Paprika1 tsp
- Olive oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Eggs2
- Fresh chopped parsley2 tbsp
Instructions
- 1
Roast the whole red peppers in the oven at 200°C for 20 minutes, then peel and dice them.
- 2
In a pan, sauté the chopped onion and crushed garlic in olive oil until tender.
- 3
Add the diced tomatoes, harissa, cumin, coriander, paprika, salt, and pepper. Simmer for 10 minutes.
- 4
Stir in the roasted peppers and cook for another 5 minutes, lightly mashing the vegetables.
- 5
Crack the eggs over the mixture, cover, and cook for 3-4 minutes until the whites are set.
- 6
Sprinkle with fresh parsley and serve hot with Tunisian bread.
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