Tunisian Sbou'a Noodles with Chicken and Chickpeas
Here is a dish that warms the soul and satisfies big appetites: Tunisian sbou'a noodles with chicken and chickpeas. You might wonder what the most popular traditional Tunisian dishes are. Couscous, brik, and this delicious sbou'a are among the essentials. Tunisian cuisine stands out from Moroccan by its generous use of harissa and tomato, which gives dishes more heat and sunshine. Here, the noodles absorb all the flavor of the spicy sauce, and the tender chicken pairs beautifully with the chickpeas. A truly comforting delight, easy to prepare for a family meal.
Ingredients
- Wide noodles (sfouf type or fresh pasta)400 g
- Chicken breasts400 g
- Cooked chickpeas200 g
- Onion1
- Garlic2 cloves
- Tomato paste2 tbsp
- Harissa1 tbsp
- Ground cumin1 tsp
- Ground coriander1 tsp
- Turmeric1/2 tsp
- Olive oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Fresh chopped parsley2 tbsp
Instructions
- 1
In a large pot, sauté the chopped onion and garlic in olive oil until translucent.
- 2
Add the chicken breasts cut into pieces, harissa, tomato paste, cumin, coriander, turmeric, salt, and pepper. Sauté for 5 minutes, stirring.
- 3
Pour in 1 liter of hot water, add the cooked chickpeas, and simmer over medium heat for 20 minutes.
- 4
Meanwhile, cook the noodles in a large pot of salted boiling water according to package instructions (about 8-10 minutes).
- 5
Drain the noodles and add them to the pot with the sauce. Mix gently and let heat through for 2 minutes.
- 6
Serve hot, sprinkled with fresh chopped parsley.
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