Halal Stir-Fried Noodles with Vegetables and Chicken
Who said that a generous and flavorful Asian cuisine had to be complicated? Today, I'm taking you on a little taste journey with these halal stir-fried noodles, a dish that smells of Asia and sharing. You'll love the soft texture of the vermicelli intertwined with the crunch of fresh vegetables, all enhanced by a soy sauce perfumed with ginger and garlic. It's a recipe that reminds me of evenings with friends, enjoying a steaming, colorful wok. Try it, and you'll see it become a classic for your quick dinners!
Ingredients
- rice vermicelli200 g
- chicken breast (halal)300 g
- carrot1
- red bell pepper1
- onion1
- bean sprouts100 g
- garlic clove2
- soy sauce (halal)3 tbsp
- fresh ginger1 cm
- sesame oil1 tbsp
- fresh cilantroa few sprigs
Nutrition
Instructions
- 1
Soak the rice vermicelli in warm water for 10 minutes, then drain.
- 2
Cut the chicken into thin strips. Peel and mince the garlic and ginger. Julienne the carrot and bell pepper, and slice the onion thinly.
- 3
In a wok or large skillet, heat the sesame oil over high heat. Sear the chicken strips with garlic and ginger until golden, then remove them.
- 4
In the same wok, stir-fry the onion, carrot, and bell pepper for 2 minutes. Add the bean sprouts and rice vermicelli.
- 5
Return the chicken to the wok, drizzle with soy sauce and toss quickly. Sprinkle with fresh cilantro and serve immediately.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !