Stir-fried noodles with vegetables and halal teriyaki chicken
This stir-fried noodle recipe with vegetables and teriyaki chicken will take you straight to Asia. The chicken marinated in soy sauce, honey and ginger becomes tender and caramelized, while the crunchy vegetables and rice noodles soak up all the flavors. It's a balanced, colorful and so comforting dish. You can adjust the vegetables according to the season. Serve with a bit of extra soy sauce and toasted sesame seeds for a final touch. Enjoy!
Ingredients
- rice noodles400 g
- chicken breasts300 g
- halal soy sauce4 tablespoons
- honey2 tablespoons
- fresh grated ginger1 teaspoon
- garlic2 cloves
- red bell pepper1
- carrot1
- broccoli100 g
- onion1
- sesame oil2 tablespoons
- sesame seeds1 tablespoon
Nutrition
Instructions
- 1
Cut the chicken into thin strips. Mix soy sauce, honey and ginger. Marinate the chicken for 10 minutes.
- 2
Cook the noodles according to the package. Drain and set aside.
- 3
In a wok or large pan, heat the sesame oil. Sauté the minced garlic and onion for 2 minutes.
- 4
Add the cut vegetables (bell pepper, julienned carrot, broccoli florets) and stir-fry for 5 minutes over high heat.
- 5
Add the marinated chicken and cook for 5 minutes until golden and cooked through.
- 6
Add the cooked noodles, mix well. Sprinkle with sesame seeds and serve hot.
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