Lebanese Sumac and Chicken Stir-Fried Noodles
Here's a recipe that brings the flavors of the Levant to your table: stir-fried noodles with chicken, generously seasoned with sumac, that tangy and fruity spice iconic to Lebanese cuisine. Sumac adds a unique lemony note that turns a simple pasta dish into an explosion of flavors. It's a great way to discover the richness of Lebanese cuisine beyond traditional mezzes. By the way, did you know that Lebanese hummus is often distinguished by a smoother texture and a subtle balance between tahini and lemon? This recipe is perfect for a quick weeknight dinner and will please the whole family. Serve it with a fattoush salad for a complete and balanced meal.
Ingredients
- Durum wheat noodles250 g
- Chicken breasts300 g
- Onion1 medium
- Garlic2 cloves
- Sumac2 tablespoons
- Ground cumin1 teaspoon
- Ground coriander1 teaspoon
- Paprika1 teaspoon
- Lemon juice2 tablespoons
- Olive oil3 tablespoons
- Pine nuts2 tablespoons
- Fresh chopped parsley2 tablespoons
- Salt and pepperto taste
Instructions
- 1
Cook the noodles according to package instructions in a large pot of salted water. Drain and set aside.
- 2
In a bowl, mix the diced chicken with sumac, cumin, coriander, paprika, salt, and pepper.
- 3
Heat olive oil in a large skillet or wok over medium heat. Sauté the chopped onion and minced garlic until tender.
- 4
Add the marinated chicken and cook until golden and cooked through, about 5 to 7 minutes.
- 5
Add the cooked noodles to the skillet, drizzle with lemon juice, and toss gently to coat the noodles with the flavors. Adjust seasoning.
- 6
Sprinkle with toasted pine nuts and fresh parsley. Serve hot.
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