Lebanese Noodles with Chicken and Lemon (Riz bi Djej)
I love Lebanese cuisine for its fresh and spiced flavors that awaken the taste buds. These lemon chicken noodles are my go-to secret for a quick dinner that takes you on a journey. You'll find the perfect balance between the acidity of lemon and the sweetness of cinnamon, typical of Lebanese dishes. If you're wondering how to make a Lebanese fattoush salad, I suggest serving this dish with grilled pita bread and crunchy vegetables for a complete meal. Lebanese mezze also make a great starter. This recipe is perfect for discovering Lebanese cooking without fuss, and trust me, you'll want more!
Ingredients
- chicken (fillets or thighs)400 g
- rice noodles or vermicelli200 g
- onion1 large
- garlic3 cloves
- lemon juice3 tbsp
- olive oil3 tbsp
- ground cinnamon1/2 tsp
- salt and pepperto taste
- fresh parsley, chopped3 tbsp
- sliced almonds30 g
Instructions
- 1
Cut the chicken into pieces. Brown them in a large skillet with 2 tbsp olive oil, then set aside.
- 2
In the same skillet, sauté the chopped onion and crushed garlic until translucent. Add cinnamon, salt, and pepper.
- 3
Return the chicken, add lemon juice and 200 ml water. Cover and simmer for 10 minutes.
- 4
Meanwhile, cook the noodles according to package directions. Drain them.
- 5
Stir the cooked noodles into the skillet with the chicken, mix gently, and heat for 2 minutes.
- 6
Serve sprinkled with parsley and toasted sliced almonds. Enjoy hot.
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