libanaise·vegan·facile

Lebanese Mujaddara (Caramelized Rice and Lentils)

Name: Lebanese Mujaddara (Caramelized Rice and Lentils)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: libanaise
Ingredients: 200 g brown or green lentils; 250 g basmati rice; 3 medium onions; 4 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 750 ml water

This Lebanese mujaddara is a comforting vegan dish that perfectly combines the sweetness of caramelized onions, the tender texture of lentils, and fragrant rice. It's a Levantine classic I love to make for a simple yet nourishing dinner. Spices like cumin add a subtle warmth. Serve it with a fresh tomato and cucumber salad for a balanced, 100% halal meal. Every bite tells the story of family dinners in Lebanon.

55 min(prep 15 + cook 40)

4 servings

kcal

Ingredients

brown or green lentils200 g
basmati rice250 g
medium onions3
extra virgin olive oil4 tablespoons
salt1 teaspoon
ground cumin1 teaspoon
black pepper1/2 teaspoon
water750 ml

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Rinse the lentils...
2
Finely slice the onions...
3
Add the rice...
4
Pour in the water...
5
Remove from heat...

#halal #libanais #mujaddara #riz #lentilles #végétalien #sans gluten

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