orientale··facile

Syrian Muhammara with Walnuts and Red Peppers

Name: Syrian Muhammara with Walnuts and Red Peppers
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Cuisine: orientale
Ingredients: 3 large Roasted red peppers; 150 g Walnuts; 50 g Breadcrumbs; 2 tablespoons Pomegranate molasses; 1 teaspoon Ground cumin; 1 teaspoon Aleppo pepper; 2 cloves Garlic; 3 tablespoons Olive oil; 1 tablespoon Lemon juice; 1 pinch Salt

Muhammara is a Syrian specialty that awakens the senses. You will love its deep red color and its texture that is both creamy and crunchy. The combination of toasted walnuts, roasted peppers, and pomegranate molasses creates an explosion of flavors: sweetness, acidity, and a hint of heat. Perfect as a mezze, this dip is a staple on oriental tables. Easy to prepare, it will impress your guests. Don't hesitate to serve it with pita bread and fresh veggies.

min(prep + cook 20)

6 servings

kcal

Ingredients

Roasted red peppers3 large
Walnuts150 g
Breadcrumbs50 g
Pomegranate molasses2 tablespoons
Ground cumin1 teaspoon
Aleppo pepper1 teaspoon
Garlic2 cloves
Olive oil3 tablespoons
Lemon juice1 tablespoon
Salt1 pinch

Instructions

1
Roast the peppers, peel and seed them.
2
In a blender, combine peppers, walnuts, garlic, breadcrumbs, cumin, Aleppo pepper, salt, olive oil, lemon juice, and pomegranate molasses.
3
Pulse until you get a grainy but homogeneous texture.
4
Taste and adjust seasoning if needed.
5
Serve in a bowl, drizzle with olive oil and garnish with chopped walnuts.
6
Enjoy with warm pita bread or fresh vegetables.

#orientale #dip #végétarien #noix #poivrons

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