Spicy Chicken Msemen Sandwich with Chermoula Sauce
Let me take you through the bustling alleys of Marrakech with this spicy chicken sandwich with chermoula sauce, wrapped in a flaky msemen. It's Moroccan street food at its best: flavorful, handy, and incredibly aromatic. Chermoula, that herb and spice marinade, is the key to authentic Moroccan cooking. By the way, if you're wondering which spices are essential, cumin, paprika, and ras el hanout are must-haves. And for a perfect tagine, use fresh spices and homemade preserved lemon. This sandwich is perfect for a quick lunch or picnic. Enjoy!
Ingredients
- Msemen (Moroccan flaky flatbread)4 pieces
- Chicken breasts400 g
- Red onion1
- Garlic2 cloves
- Fresh coriander1 bunch
- Fresh parsley1/2 bunch
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Ras el hanout1 tsp
- Preserved lemon1/2
- Olive oil2 tbsp
- Plain yogurt100 g
- Tomatoes2
- Cucumber1/2
- Salt and pepperto taste
Instructions
- 1
Make the chermoula: blend garlic, coriander, parsley, cumin, paprika, ras el hanout, preserved lemon, olive oil, salt and pepper. Add yogurt and mix well.
- 2
Cut chicken into strips and marinate in half the chermoula for 15 minutes.
- 3
Slice onion and sauté in a pan with a little oil. Add marinated chicken and cook until golden and cooked through.
- 4
Meanwhile, dice tomatoes and cucumber. Set aside.
- 5
Warm msemen in a pan or oven. Spread some remaining chermoula on each msemen, add chicken, vegetables and fresh coriander.
- 6
Roll up msemen into sandwiches and serve immediately with remaining sauce.
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