Moroccan Msemen with Butter and Honey (Folded Flatbread)
Msemen is the ultimate Moroccan treat to start your day. These folded flatbreads, crispy on the outside and soft inside, are a staple of breakfasts and brunches in Morocco. As you make them, you'll discover the magic of Moroccan spices like cinnamon or saffron that can flavor the honey. And if you're wondering where to buy halal Moroccan products online, know that many gourmet shops now offer extra-fine semolina and good orange blossom honey. A real delight to share with family!
Ingredients
- Wheat flour300 g
- Fine semolina100 g
- Salt1 tsp
- Warm water250 ml approximately
- Vegetable oil3 tbsp
- Melted butter80 g
- Honey4 tbsp
Instructions
- 1
In a large bowl, mix the flour, semolina, and salt. Gradually add warm water and knead until you get a soft, smooth dough. Cover and let rest for 15 minutes.
- 2
Divide the dough into 8 equal balls. Lightly oil your hands and each ball. On an oiled work surface, flatten a ball very thinly with the palm of your hand.
- 3
Brush the flattened dough with melted butter. Fold it into a square by bringing the sides towards the center, then gently flatten to form a square about 10 cm per side.
- 4
Heat a non-stick pan over medium heat. Cook each msemen for 2 to 3 minutes on each side, until golden and crispy. Brush with melted butter when done.
- 5
Serve immediately, drizzled with honey. You can also enjoy them with fresh cheese or jam.
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