Msemen with Honey and Almonds — Moroccan Breakfast
Msemen is the ultimate Moroccan morning treat. You'll love its crispy layers on the outside and tender crumb inside, especially when drenched in warm honey and topped with toasted almonds. This traditional breakfast is made with simple ingredients: flour, semolina, water and olive oil. For an authentic result, don't hesitate to oil your hands and work surface well when shaping. And if you're wondering which spices to use, remember that cinnamon is king in Moroccan sweets. To find quality almonds, gourmet shops or specialized halal product websites are your allies. Enjoy!
Ingredients
- Wheat flour300 g
- Fine semolina100 g
- Warm water200 ml
- Salt1 teaspoon
- Olive oil3 tablespoons
- Melted butter (or oil)50 g
- Liquid honey4 tablespoons
- Toasted flaked almonds50 g
- Ground cinnamon1 teaspoon
Instructions
- 1
In a large bowl, mix the flour, semolina and salt. Gradually add the warm water and knead until you get a soft, smooth dough. Cover and let rest for 15 minutes.
- 2
Divide the dough into 8 equal balls. Generously oil each ball and let rest for 10 minutes.
- 3
On an oiled work surface, roll out a ball into a very thin rectangle. Brush with melted butter and sprinkle with a little semolina if desired. Fold the rectangle in three (like a letter), then fold the ends to form a square. Flatten slightly with the palm of your hand.
- 4
Cook the msemen in a hot, lightly oiled pan for 2-3 minutes on each side, until golden and crispy. Brush with melted butter when they come out.
- 5
Serve hot, drizzled with liquid honey, sprinkled with toasted flaked almonds and a pinch of cinnamon. Enjoy immediately.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !