Msemen Stuffed with Spicy Chicken and Cheese — Crunchy Moroccan Sandwich
Stuffed msemen is the ultimate Moroccan street food sandwich: crispy, melty, and incredibly flavorful. You'll love this version with spicy chicken and oozing cheese. For an authentic result, rely on essential spices like cumin, smoked paprika, and a touch of harissa to bring it to life. Preserved lemon adds that tangy note typical of Moroccan cuisine. Easy to make, this sandwich is perfect for a quick lunch or a casual dinner. Feel free to make your own msemen or buy them ready-made from your Middle Eastern grocer. Enjoy!
Ingredients
- Msemen (Moroccan layered pancakes) ready-made4 pieces
- Chicken breasts400 g
- Cream cheese (like Vache qui rit or Kiri)100 g
- Red onion1 small
- Garlic2 cloves
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Ground coriander1/2 tsp
- Harissa (or mild chili paste)1 tsp
- Olive oil2 tbsp
- Preserved lemon (optional)1/4
- Fresh coriander1 handful
- Salt and pepperto taste
Instructions
- 1
Thinly slice the onion and garlic. Sauté in olive oil until tender.
- 2
Add the diced chicken, cumin, paprika, ground coriander, harissa, salt, and pepper. Sauté until the chicken is cooked through and lightly golden.
- 3
Stir in the finely chopped preserved lemon and fresh coriander. Mix and set aside.
- 4
Spread a thin layer of cream cheese on each msemen, add a portion of spicy chicken in the center, then fold the edges to form a sealed square or rectangle.
- 5
Heat a lightly oiled pan and brown the stuffed msemen for 2-3 minutes on each side until crispy and golden.
- 6
Serve hot, cut in half, with hot sauce or Moroccan salad.
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