marocaine··facile

Moroccan Msemen Crêpes with Honey and Melted Butter

Name: Moroccan Msemen Crêpes with Honey and Melted Butter
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: marocaine
Ingredients: 300 g all-purpose flour; 100 g fine semolina; 1/2 teaspoon salt; 200 ml warm water; 2 tablespoons vegetable oil; 50 g melted butter; 4 tablespoons honey; a little oil for work surface

Ah, Msemen! These flaky Moroccan crêpes are a true delight for breakfast or brunch. Imagine making them on a Sunday morning, with their crispy exterior and soft interior, drizzled with honey and melted butter. It's a pure moment of sweetness. For a successful couscous, the key is to hand-fluff the semolina. And if you're looking for authentic Moroccan spices, I recommend cumin, paprika, and saffron. Let yourself be tempted by this simple recipe, bringing a touch of sunshine to your table.

min(prep + cook 30)

4 servings

kcal

Ingredients

all-purpose flour300 g
fine semolina100 g
salt1/2 teaspoon
warm water200 ml
vegetable oil2 tablespoons
melted butter50 g
honey4 tablespoons
oil for work surfacea little

Instructions

1
Mix the flour, semolina, and salt. Add warm water and oil, knead for 5 minutes until soft dough. Cover and let rest 15 minutes.
2
Divide the dough into 8 balls. Oil your hands and roll each ball into a very thin circle on an oiled surface, stretching gently.
3
Fold the edges of the circle toward the center to form a square. Repeat with all balls.
4
Heat a non-stick pan over medium heat. Cook each msemen for 2-3 minutes per side until golden.
5
Brush the hot msemen with melted butter and drizzle with honey. Serve immediately with mint tea.
6
Option: add toasted slivered almonds or a pinch of cinnamon for extra flavor.

#msemen #crêpes marocaines #petit-déjeuner #brunch #miel #beurre #maroc

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