tunisienne··facile

Tunisian Mloukhia with Noodles

Name: Tunisian Mloukhia with Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: tunisienne
Ingredients: 100 g mloukhia (jute powder); 300 g noodles (linguine or Chinese noodles); 3 tablespoons olive oil; 4 cloves garlic; 1 teaspoon ground coriander; to taste salt; to taste black pepper; 500 ml water; 1 cube vegetable broth (or cube)

Imagine enjoying a soul-warming dish: Tunisian Mloukhia with noodles is comfort in a bowl. In Tunisia, we love slow-cooked dishes with deep flavors, and mloukhia is a staple. Its velvety texture and dark green color make it both simple and refined. Many wonder what essential ingredients define Tunisian cooking: garlic, mloukhia, harissa, and olive oil are must-haves. So, ready to travel? This recipe will introduce you to the warmth of our cuisine.

min(prep + cook 30)

4 servings

kcal

Ingredients

mloukhia (jute powder)100 g
noodles (linguine or Chinese noodles)300 g
olive oil3 tablespoons
garlic4 cloves
ground coriander1 teaspoon
saltto taste
black pepperto taste
water500 ml
vegetable broth (or cube)1 cube

Instructions

1
In a large pot, heat olive oil over medium heat and add minced garlic. Sauté for 1 minute.
2
Add mloukhia powder, coriander, salt, and pepper, then mix well. Pour in water and broth, bring to a boil, then reduce heat and simmer for 10 minutes.
3
Meanwhile, cook noodles in a large pot of salted boiling water according to package instructions (usually 8-10 minutes). Drain them.
4
Fold the cooked noodles into the mloukhia sauce and gently mix to coat evenly. Heat for 2-3 minutes.
5
Serve immediately in bowls, drizzled with olive oil and topped with fresh parsley if desired.

#mloukhia #nouilles #tunisien #plat traditionnel #facile #réconfort

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