Meskouta (Moroccan Orange Cake) - Fluffy Citrus Cake
Meskouta is a super fluffy Moroccan orange cake, bringing back childhood snack memories. With its light texture and citrus perfume, it’s perfect for breakfast or mint tea. Moroccan cuisine is full of simple, authentic desserts like this – spices aren’t always needed; here orange is the star. If you’re after an easy butter-free cake recipe, you’ve found it. For even more flavor, use organic oranges. All ingredients are available at your regular halal store or online.
Ingredients
- flour250 g
- granulated sugar150 g
- vegetable oil100 ml
- fresh orange juice100 ml
- orange zest1 tablespoon
- eggs3
- baking powder1 packet (11 g)
- vanilla extract1 teaspoon
- salt1 pinch
Nutrition
Instructions
- 1
Preheat oven to 180°C. Grease and flour a round cake pan.
- 2
Beat eggs and sugar until pale, add oil, orange juice, zest, and vanilla.
- 3
Fold in sifted flour, baking powder, and salt until smooth batter forms.
- 4
Pour into pan and bake 25-30 min (toothpick comes out clean).
- 5
Cool in pan 10 min, then transfer to a wire rack. Dust with icing sugar if desired.
- 6
Serve warm or at room temperature with mint tea.
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