turque··facile

Turkish Menemen with Peppers and Tomatoes

Name: Turkish Menemen with Peppers and Tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: turque
Ingredients: 4 Eggs; 2, sliced Green peppers; 3 ripe, grated Tomatoes; 1 medium, chopped Onion; 2 tablespoons Olive oil; 1 teaspoon Tomato paste; to taste Salt; to taste Black pepper; 1/2 teaspoon Sweet paprika; 50 g (optional) Feta cheese; for serving Fresh bread

Let me transport you to Turkish mornings with this menemen, a rustic and vibrant dish that awakens the senses. Imagine green peppers melting in olive oil, juicy tomatoes turning into a velvety sauce, and eggs nestling delicately within. It's the favorite breakfast of families in Turkey, often shared from the pan with crusty bread. You'll love the comforting simplicity of this dish, where each bite is a perfect balance between the acidity of the tomatoes and the sweetness of the peppers. Add a touch of cheese and you get a feast that will make you travel without leaving your kitchen. So, get your pan ready and let the magic happen!

min(prep + cook 20)

2 servings

kcal

Ingredients

Eggs4
Green peppers2, sliced
Tomatoes3 ripe, grated
Onion1 medium, chopped
Olive oil2 tablespoons
Tomato paste1 teaspoon
Saltto taste
Black pepperto taste
Sweet paprika1/2 teaspoon
Feta cheese50 g (optional)
Fresh breadfor serving

Instructions

1
Heat olive oil in a skillet, add onion and peppers, sauté for 5 minutes until tender.
2
Add tomato paste, stir, then incorporate grated tomatoes, paprika, salt, and pepper. Simmer for 7-8 minutes over medium heat until thickened.
3
Crack eggs directly onto the sauce, spacing them; cover and cook over low heat 5-7 minutes, until whites are set but yolks remain runny.
4
Sprinkle with crumbled cheese if desired, serve hot in the pan with fresh bread for dipping.

#petit-déjeuner #oeufs #tomates #poivrons #turque

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