turque··facile

Turkish Menemen — Scrambled Eggs with Tomatoes and Peppers

Name: Turkish Menemen — Scrambled Eggs with Tomatoes and Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: turque
Ingredients: 6 Eggs; 4 medium Ripe tomatoes; 2 Green peppers; 1 small Onion; 2 tablespoons Butter; 1 tablespoon Olive oil; 1 teaspoon Red pepper flakes ( pul biber); 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 handful Fresh parsley

Menemen is much more than a simple egg dish: it's the smile of the morning in Turkey. Picture juicy tomatoes and sweet peppers simmering in butter, then eggs wrapping everything in their golden cream. Each bite transports you to the streets of Istanbul, where cafes serve this steaming dish with crusty bread. At home, it's our weekend ritual, a simple and generous sharing moment. The key? Fresh ingredients and gentle cooking to keep the eggs soft. You'll love this authentic version, spiced with a touch of chili and parsley.

min(prep + cook 20)

4 servings

kcal

Ingredients

Eggs6
Ripe tomatoes4 medium
Green peppers2
Onion1 small
Butter2 tablespoons
Olive oil1 tablespoon
Red pepper flakes ( pul biber)1 teaspoon
Salt1 teaspoon
Black pepper1/2 teaspoon
Fresh parsley1 handful

Instructions

1
Finely chop the onion and green peppers. Dice the tomatoes.
2
In a pan, heat the butter and olive oil. Add the onion and peppers, sauté for 5 minutes until tender.
3
Add the tomatoes, pepper flakes, salt, and pepper. Simmer for 8-10 minutes until the tomatoes are soft.
4
Crack the eggs into the pan and gently stir with a spatula to scramble. Cook for 2-3 minutes for creamy eggs.
5
Sprinkle with chopped fresh parsley and serve immediately with Turkish bread.

#petit-déjeuner #turc #œufs #tomates #poivrons #végétarien

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