turque··facile

Turkish Menemen with Eggs and Peppers

Name: Turkish Menemen with Eggs and Peppers
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: turque
Ingredients: 4 eggs; 2 green peppers; 3 ripe tomatoes; 1 onion; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon sweet paprika powder; 1/2 teaspoon dried oregano

Let yourself be transported by the sunny flavors of Turkey with this menemen, a comforting breakfast that awakens the taste buds. Imagine soft eggs mixed with crunchy green peppers and juicy tomatoes, all perfumed with oregano and paprika. In every bite, you'll feel the warmth of Istanbul mornings, where this dish is shared with family over steaming tea. It's the promise of a delicious and colorful start to the day, easy to make at home.

min(prep + cook 20)

2 servings

kcal

Ingredients

eggs4
green peppers2
ripe tomatoes3
onion1
olive oil2 tablespoons
salt1/2 teaspoon
black pepper1/4 teaspoon
sweet paprika powder1/2 teaspoon
dried oregano1/2 teaspoon

Instructions

1
Dice the onion and green peppers into small cubes. Peel and cube the tomatoes.
2
Heat olive oil in a skillet over medium heat. Add onion and peppers, sauté for 5 minutes until softened.
3
Add tomatoes, salt, black pepper, paprika, and oregano. Simmer for 5 minutes, stirring, until tomatoes break down.
4
Lightly beat the eggs in a bowl, then pour them over the vegetable mixture. Gently stir to incorporate.
5
Cook over low heat for 3-4 minutes, without over-stirring, until eggs are set but still creamy. Serve immediately with fresh bread.

#petit-déjeuner #türk kahvaltısı #oeufs #poivrons

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