orientale··moyen

Mechloukha with Rice Noodles, Roasted Chicken and Caramelized Vegetables

Name: Mechloukha with Rice Noodles, Roasted Chicken and Caramelized Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 200 g Rice noodles; 400 g, sliced Chicken breast; 1, sliced Red onion; 2, julienned Carrots; 1, half-moons Zucchini; 1, strips Red bell pepper; 1 tbsp, grated Fresh ginger; 2 cloves, minced Garlic; 1 pinch Saffron; 1 Cinnamon stick; 1 tsp Ground cumin; 1 tsp Sweet paprika; 500 ml Chicken broth (alcohol-free); 2 tbsp Olive oil; 1 tsp Honey; 1 bunch, chopped Fresh cilantro; to taste Salt and pepper

Let me tell you about a stroll through the fragrant alleys of an oriental souk, where spices mingle and the aromas of saffron and cinnamon float in the air. I imagined this recipe as a tribute to those evenings when you share a generous, comforting, and colorful dish. The rice noodles, thin and delicate, absorb all the perfume of the spiced broth, while the pan-roasted chicken remains tender and juicy. The caramelized vegetables bring a natural sweetness that balances the warm spices. It's a unique sensory journey, a subtle fusion between oriental tradition and a modern touch. You'll see, each bite will transport you to distant lands, and you'll want to make it again, over and over. Let yourself be tempted by this extraordinary culinary experience!

min(prep + cook 45)

4 servings

kcal

Ingredients

Rice noodles200 g
Chicken breast400 g, sliced
Red onion1, sliced
Carrots2, julienned
Zucchini1, half-moons
Red bell pepper1, strips
Fresh ginger1 tbsp, grated
Garlic2 cloves, minced
Saffron1 pinch
Cinnamon stick1
Ground cumin1 tsp
Sweet paprika1 tsp
Chicken broth (alcohol-free)500 ml
Olive oil2 tbsp
Honey1 tsp
Fresh cilantro1 bunch, chopped
Salt and pepperto taste

Instructions

1
Heat the olive oil in a large skillet or wok. Add the chicken and brown on all sides. Remove and set aside.
2
In the same skillet, sauté the onion, garlic, and ginger until translucent. Add the carrots, bell pepper, and zucchini, and sauté for 5 minutes.
3
Return the chicken to the skillet. Add saffron, cinnamon, cumin, paprika, honey, salt, and pepper. Pour in the broth and simmer gently for 15 minutes.
4
Meanwhile, cook the rice noodles according to package instructions. Drain them.
5
Add the cooked noodles to the skillet with the sauce and vegetables. Mix gently to coat well.
6
Serve hot, garnished with fresh chopped cilantro and optionally a squeeze of lemon juice.

#poulet #nouilles #plat principal #oriental #safran

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