persane··facile

Persian Saffron and Lime Marinade (Torsh)

Name: Persian Saffron and Lime Marinade (Torsh)
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Cuisine: persane
Ingredients: 1/2 teaspoon Saffron; 3 limes Lime juice; 2 medium, finely chopped Red onions; 4 cloves, sliced Garlic; 50 ml Extra virgin olive oil; 120 g Plain Greek yogurt; 30 g, chopped Fresh mint; 30 g, chopped Fresh cilantro; 1 teaspoon Lime zest; to taste Salt and black pepper

Let yourself be transported to Persia with this Torsh marinade, where the acidity of lime meets the earthy sweetness of saffron, the king of spices. Each spoonful evokes the gardens of Shiraz and the bazaars of Isfahan, blending the brightness of yogurt with the freshness of herbs. This sauce is perfect for brushing on your grilled meats or accompanying your rice dishes. You'll see, it will bring a sophisticated and sunny touch to your meals while remaining incredibly simple. Try it, and you won't be able to live without it!

min(prep + cook 15)

6 servings

kcal

Ingredients

Saffron1/2 teaspoon
Lime juice3 limes
Red onions2 medium, finely chopped
Garlic4 cloves, sliced
Extra virgin olive oil50 ml
Plain Greek yogurt120 g
Fresh mint30 g, chopped
Fresh cilantro30 g, chopped
Lime zest1 teaspoon
Salt and black pepperto taste

Instructions

1
In a bowl, infuse the saffron in 2 tablespoons of hot water for 10 minutes.
2
Add the lime juice, red onions, sliced garlic, olive oil, Greek yogurt, and mix well.
3
Stir in the mint, cilantro, lime zest, infused saffron, salt, and pepper.
4
Mix vigorously until you get a smooth and fragrant sauce.
5
Use immediately to marinate chicken, lamb, or fish, or store in an airtight jar in the refrigerator for up to a week.

#marinade #persane #safran

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