Moroccan Chermoula and Saffron Marinade
Chermoula is Morocco's iconic marinade, the one that gives dishes that sunny, captivating flavor. With its fresh herbs, delicate saffron, and hint of preserved lemon, it turns fish or chicken into a true feast. Wondering what the essential spices of Moroccan cuisine are? Saffron, cumin, and paprika are must-haves, and you'll find them all here. This marinade is as versatile as it is authentic: it brings that extra soul that makes all the difference. Make it ahead and let the flavors develop for a result worthy of the best restaurants.
Ingredients
- Fresh cilantro1 bunch
- Fresh parsley1/2 bunch
- Garlic4 cloves
- Preserved lemon1/2
- Olive oil6 tablespoons
- Lemon juice2 tablespoons
- Sweet paprika1 tablespoon
- Ground cumin1 teaspoon
- Saffron threads1 pinch
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Instructions
- 1
In a bowl, mix the finely chopped garlic, paprika, cumin, crumbled saffron, salt, and pepper.
- 2
Add the olive oil and lemon juice, then stir until you get a smooth paste.
- 3
Stir in the finely chopped cilantro and parsley, as well as the preserved lemon cut into small dice.
- 4
Mix everything well to distribute the herbs and spices evenly.
- 5
Use this marinade to coat fish, chicken, or vegetables, and let it rest for at least 2 hours in the refrigerator before cooking.
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