indienne··facile

Indian Yogurt and Sweet Spices Marinade (Tikka Masala Marinade)

Name: Indian Yogurt and Sweet Spices Marinade (Tikka Masala Marinade)
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g plain yogurt; 2 tablespoons mild curry paste; 1 tablespoon fresh grated ginger; 2 cloves minced garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1 teaspoon garam masala; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt

This Indian yogurt marinade is a true sensory journey! Inspired by traditional tandoori recipes, it combines the freshness of yogurt with a blend of sweet and aromatic spices like cumin, coriander, and garam masala. You'll love its creamy texture that perfectly coats chicken, lamb, or vegetables, and caramelizes beautifully during cooking. Prepare it in five minutes and let the magic happen: your dishes will have that authentic taste of Indian flavors, with a touch of sweetness and warmth. Try it tonight to transform a simple meal into an exotic feast!

min(prep + cook 15)

4 servings

kcal

Ingredients

plain yogurt250 g
mild curry paste2 tablespoons
fresh grated ginger1 tablespoon
minced garlic2 cloves
ground cumin1 teaspoon
ground coriander1 teaspoon
turmeric1/2 teaspoon
garam masala1 teaspoon
lemon juice1 tablespoon
olive oil2 tablespoons
salt1/2 teaspoon

Instructions

1
In a bowl, mix the yogurt with the curry paste, ginger, and garlic.
2
Add the cumin, coriander, turmeric, garam masala, salt, and lemon juice.
3
Stir in the olive oil and whisk until smooth.
4
Taste and adjust seasoning to your preference.
5
Use immediately to marinate meats or vegetables, or store in a sealed jar in the refrigerator.

#marinade #sauce #indienne #yaourt #épices #tandoori

🍽️ Rejoignez BantajCuisine gratuitement

Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.

Créer un compte gratuit

Avis

(0)

Aucun avis. Soyez le premier a noter cette recette !