asiatique··facile

Asian Ginger, Honey and Soy Sauce Marinade

Name: Asian Ginger, Honey and Soy Sauce Marinade
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 6 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; 2 cloves garlic; 1 tablespoon rice vinegar; 1 teaspoon sesame seeds; 1/2 teaspoon black pepper

Here is an Asian marinade that will turn your everyday dishes into an express feast. With its combination of salty soy sauce, sweet honey, fresh ginger and sesame oil, it captures the essence of Asian cuisine: a perfect balance between sweet, salty and umami. You can use it to marinate chicken, beef, salmon or even tofu, and let the flavors infuse for at least 30 minutes. Ideal for summer grilling or quick stir-fries, this sauce is a must-have to keep on hand. A little taste of Asia that awakens the taste buds!

min(prep + cook 10)

4 servings

kcal

Ingredients

soy sauce6 tablespoons
honey2 tablespoons
sesame oil1 tablespoon
grated fresh ginger1 tablespoon
garlic2 cloves
rice vinegar1 tablespoon
sesame seeds1 teaspoon
black pepper1/2 teaspoon

Instructions

1
Peel and finely grate the ginger and garlic.
2
In a bowl, mix the soy sauce, honey, sesame oil, rice vinegar, ginger, garlic and pepper.
3
Whisk until the honey is completely dissolved.
4
Add the sesame seeds and mix.
5
Use immediately to marinate meats, fish or vegetables, or store in the refrigerator for up to 5 days in an airtight jar.

#marinade #sauce #asiatique #gingembre #soja

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