turque··moyen

Manti (Turkish Dumplings with Minced Meat)

Name: Manti (Turkish Dumplings with Minced Meat)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 portions
Cuisine: turque
Ingredients: 500 g flour; 2 eggs; 200 ml water; 1 teaspoon salt; 300 g minced lamb or beef; 1 (medium, grated) onion; 3 tablespoons fresh parsley, chopped; 1/2 teaspoon black pepper; 1 teaspoon sweet paprika; 400 g plain yogurt; 3 cloves (crushed) garlic; 50 g butter; 1 tablespoon dried mint; 2 tablespoons olive oil

Ah, manti! It is the ultimate festive dish in Turkey, the one that brings families together around the table, each handmade dumpling telling a story of love and care. Imagine delicate bites, a dough as thin as fabric, wrapping a fragrant filling of lamb or beef, all topped with creamy garlic yogurt and drizzled with sizzling mint butter. It's a taste journey straight to the streets of Anatolia, where every spoonful is a perfect balance of sweetness, tanginess, and warmth. I promise you, with this recipe, you will impress your guests and give them a moment of pure tradition and shared joy. Take your time, let the dough speak, and you'll see, the result is absolutely magical!

110 min(prep 20 + cook 90)

6 servings

kcal

Ingredients

flour500 g
eggs2
water200 ml
salt1 teaspoon
minced lamb or beef300 g
onion1 (medium, grated)
fresh parsley, chopped3 tablespoons
black pepper1/2 teaspoon
sweet paprika1 teaspoon
plain yogurt400 g
garlic3 cloves (crushed)
butter50 g
dried mint1 tablespoon
olive oil2 tablespoons

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Mix flour, eggs, salt, and water to form a smooth dough. Knead for 10 minutes, cover, and let rest for 30 minutes.
2
Prepare the filling: in a bowl, mix the minced meat, grated onion, parsley, pepper, paprika, and 1/2 teaspoon salt.
3
Roll out the dough very thinly (about 1 mm) on a floured surface. Cut into 4 cm squares. Place a small amount of filling in the center of each square, then fold into a triangle or a small purse, pinching the edges well.
4
Bring a large pot of salted water to a boil. Cook the manti in batches for about 8-10 minutes, until they float to the surface. Drain carefully.
5
Meanwhile, make the sauce: combine yogurt with crushed garlic and a pinch of salt. Melt the butter with the olive oil and dried mint.
6
Arrange the manti on a serving plate, drizzle with the garlic yogurt sauce, then pour the mint butter over the top. Serve hot, optionally with a sprinkle of sumac or mild chili flakes.

#manti #raviolis turcs #plat festif turc #viande hachée #yaourt à l'ail #cuisine turque traditionnelle #recette de fête

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