asiatique··facile

Mango Sticky Rice with Coconut Milk (Exotic Asian Dessert)

Name: Mango Sticky Rice with Coconut Milk (Exotic Asian Dessert)
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 200 g glutinous rice (sticky rice); 400 ml canned coconut milk; 80 g palm sugar or brown sugar; 2 ripe mangoes; 1 pinch salt

Ah, mango sticky rice with coconut milk… a dessert that transports me straight to the tropics. Imagine soft, fragrant sticky rice glazed with a creamy, sweet coconut sauce, paired with slices of ripe mango that melt on your tongue. This classic from the streets of Thailand is a true journey for the taste buds: the sweetness of coconut milk, the chewy texture of the rice, and the sweet acidity of the mango create a perfect balance. You'll love making this sweet treat in just a few steps. For an even more indulgent touch, you can add some toasted sesame seeds or a pinch of cardamom. It's the ideal dessert to end a meal on an exotic and comforting note.

min(prep + cook 35)

4 servings

kcal

Ingredients

Instructions

1
Rinse the glutinous rice in cold water until the water runs clear. Soak it in a bowl of cold water for at least 2 hours (or overnight).
2
Drain the rice and steam it for 20-25 minutes until tender and sticky.
3
Meanwhile, in a saucepan, heat the coconut milk with the sugar and a pinch of salt over low heat, without boiling, until the sugar dissolves.
4
Pour half of the warm coconut milk over the cooked rice, gently mix, cover, and let rest for 10 minutes.
5
Peel the mangoes and slice or dice them.
6
Serve the sticky rice on plates, drizzle with the remaining coconut milk, and top with mango pieces. Enjoy warm.

#dessert asiatique #riz gluant #mangue #lait de coco #vegan

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