Za'atar and Cheese Manakish — Lebanese Breakfast
Picture a sunny morning in Beirut: the smell of warm bread and za'atar fills the kitchen. These manakish, small Levantine pizzas, are a staple of the Lebanese breakfast. Za'atar, that blend of herbs and sesame, takes you straight to the Middle East. Easy to make, they will delight your brunches. To answer your curiosity, Lebanese cuisine is full of typical dishes like hummus, tabbouleh or falafel, and mezze are those varied small starters shared in a friendly way. Here, no pork or alcohol: only authentic and halal flavors. Enjoy your meal!
Ingredients
Instructions
- 1
In a bowl, mix the flour, yeast, sugar and salt. Add the warm water and 2 tablespoons of olive oil. Knead until you get a soft dough. Let it rise for 1 hour under a cloth.
- 2
Preheat the oven to 250°C (fan-assisted). Divide the dough into 4 balls. Roll out each ball into a 20 cm diameter disc.
- 3
Mix the za'atar with 2 tablespoons of olive oil. Spread this mixture over two discs. On the other two, spread the grated cheese.
- 4
Bake the manakish on a hot baking tray for 8 to 10 minutes, until the dough is golden and the cheese melted.
- 5
Meanwhile, cut the cherry tomatoes in half, slice the cucumber and pit the olives. Chop the mint.
- 6
Serve the manakish hot, topped with tomatoes, cucumber, olives and mint. Drizzle with a little olive oil.
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