Mana'eesh with Za'atar and Cheese (Lebanese Flatbread with Thyme and Sumac)
Let yourself be transported to Lebanon with these mana'eesh, these flatbreads enjoyed at breakfast or brunch. Imagine the crispy dough soaked in olive oil and za'atar, that intoxicating blend of thyme, sesame, and sumac that awakens the senses. The melting cheese and roasted tomatoes bring a touch of sweetness, while the olives add a salty note. If you're wondering how to make a Lebanese fattoush salad, know that it pairs wonderfully with this dish: just mix lettuce, tomatoes, cucumber, mint, and crispy Lebanese bread with a lemon and pomegranate molasses dressing. This authentic recipe is perfect for a casual brunch, and you'll see it's so simple you'll make it again and again. Lebanese mezze will have no secrets for you!
Ingredients
- Bread dough (or Lebanese flatbread)4 pieces
- Za'atar (thyme, sesame, sumac blend)4 tablespoons
- Extra virgin olive oil6 tablespoons
- Akkawi cheese (or shredded mozzarella)200 g
- Cherry tomatoes8
- Black olives50 g
- Fresh parsleya few sprigs
Instructions
- 1
Preheat the oven to 220°C (static heat). Place the flatbreads on a baking sheet lined with parchment paper.
- 2
In a bowl, mix the za'atar with the olive oil to form a thick, smooth paste.
- 3
Spread this mixture generously over each bread, leaving the edges free.
- 4
Sprinkle with Akkawi cheese or mozzarella, then add the halved cherry tomatoes and black olives.
- 5
Bake for 8-10 minutes, until the cheese is melted and the edges are golden.
- 6
Remove from the oven, garnish with fresh chopped parsley, and serve hot, with mint and plain yogurt.
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