Tunisian Makroudh with Dates and Semolina
Makroudh is an iconic Tunisian pastry that delights the taste buds with its golden semolina and melting date filling. You might wonder what the most popular traditional Tunisian dishes are. Makroudh is one of them, alongside couscous and brik. Its preparation, simple and convivial, fills the kitchen with the scent of orange blossom and cinnamon. In Tunisia, it is enjoyed during celebrations and shared moments, accompanied by mint tea. This recipe transports you directly to the streets of Tunis, where pastry shops compete in flavors. Don't hesitate to make it for your loved ones: it's a delight that keeps well and always impresses.
Ingredients
- Fine semolina300 g
- Melted butter100 g
- Olive oil50 ml
- Orange blossom water2 tbsp
- Date paste200 g
- Ground cinnamon1 tsp
- Salt1 pinch
- Honey100 g
- Frying oil500 ml
Instructions
- 1
In a bowl, mix the semolina, melted butter, olive oil, orange blossom water, and salt. Add a little warm water if needed to get a soft dough.
- 2
Knead the dough until smooth, then let it rest for 15 minutes.
- 3
Meanwhile, work the date paste with cinnamon to form a log.
- 4
Divide the dough into balls, flatten into rectangles, place a date log in the center and seal to form a roll. Cut into diamonds.
- 5
Heat the frying oil and fry the makroudhs until golden. Drain on paper towels.
- 6
Dip them in warm honey and let drain before serving.
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