italienne··moyen

Festive Three-Cheese Lasagna with Basil Pesto

Name: Festive Three-Cheese Lasagna with Basil Pesto
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Cuisine: italienne
Ingredients: 12 Lasagna sheets; 400 g Ricotta; 300 g Mozzarella; 100 g Grated Parmesan; 150 g Basil pesto; 2 Eggs; 20 cl Fresh cream; 2 tbsp Olive oil; 1 pinch Nutmeg; to taste Salt and pepper

Festive three-cheese lasagna with basil pesto is a true tribute to Italian cuisine. You'll love this generous dish where layers of pasta combine with creamy ricotta, melting mozzarella, and sharp Parmesan, all enhanced by homemade fresh basil pesto. Perfect for special occasions, this gratin brings the whole family together around authentic flavors. Let yourself be tempted by this comforting classic, elevated with a touch of nutmeg and a light cream. A festive dish that smells of Italy and is always a crowd-pleaser!

min(prep + cook 50)

6 servings

kcal

Ingredients

Lasagna sheets12
Ricotta400 g
Mozzarella300 g
Grated Parmesan100 g
Basil pesto150 g
Eggs2
Fresh cream20 cl
Olive oil2 tbsp
Nutmeg1 pinch
Salt and pepperto taste

Instructions

1
Preheat the oven to 180°C. Cook the lasagna sheets according to the package instructions, then drain them.
2
In a bowl, mix the ricotta, eggs, cream, half of the Parmesan, nutmeg, salt, and pepper.
3
In a greased baking dish, alternate layers of lasagna, ricotta mixture, pesto, and mozzarella. Repeat, finishing with a layer of lasagna.
4
Sprinkle the remaining Parmesan and mozzarella on top. Drizzle with a little olive oil.
5
Bake for 30-35 minutes, until the top is golden and bubbling. Let rest for 10 minutes before serving.

#italienne #lasagnes #fromage #pesto #plat festif

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