Turkish Künefe with Cheese and Pomegranate Syrup
Künefe, that irresistible Turkish dessert, is a pure marvel of contrasts: crispy angel hair coated in butter, a melting cheese heart and a syrup flavored with pomegranate. You'll love the gesture of flipping the pan to get a golden crust and that tangy aroma that balances the sweetness. Originating from the Hatay region, this dessert is traditionally enjoyed during celebrations, but you can make it at home for a moment of pure indulgence. Each bite is a journey between crispy and melting, an invitation to share a moment of happiness Turkish style.
Ingredients
- Fine angel hair (kadayıf)300 g
- Melted unsalted butter150 g
- Fresh cheese like ricotta or Turkish cheese (beyaz peynir)250 g
- Granulated sugar200 g
- Water200 ml
- Pomegranate syrup (nar ekşisi) or lemon juice1 tablespoon
- Chopped pistachios50 g
Instructions
- 1
Make the syrup: in a saucepan, boil water and sugar for 5 minutes, then add pomegranate syrup and let cool.
- 2
Crumble the angel hair into a large bowl, add melted butter and mix well to coat all strands.
- 3
Butter a 24 cm round mold. Spread half of the angel hair on the bottom, pressing lightly.
- 4
Crumble the cheese over the entire surface, then cover with the remaining angel hair, pressing down well.
- 5
Cook over medium heat for 10 minutes, turning the mold regularly, until the bottom is golden. Flip using a plate and brown the other side for 5 minutes.
- 6
Pour the cooled syrup over the hot künefe, sprinkle with chopped pistachios and serve immediately.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !