persane··facile

Persian Chicken and Potato Kotlet (Street Sandwich)

Name: Persian Chicken and Potato Kotlet (Street Sandwich)
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: persane
Ingredients: 400 g ground chicken; 2 medium, grated potatoes; 1 medium, finely chopped onion; 1 egg; 3 tablespoons flour; 1 teaspoon turmeric; 1/2 teaspoon (optional) chili powder; to taste salt and black pepper; enough vegetable oil for frying; 4 servings Baguette-style bread or pita bread; 2, sliced Fresh tomatoes; 4, sliced Pickles; a few Lettuce leaves; for serving Yogurt sauce (mast-o-khiar) or plain yogurt

Let yourself be transported to the bustling streets of Tehran with this Persian kotlet recipe, a delicious street sandwich that has delighted Iranians for generations. These patties, crispy on the outside and tender inside, made with ground chicken and potatoes, are generously spiced with turmeric and chili. Slipped into fresh bread with juicy tomatoes, crunchy pickles, and a creamy yogurt sauce, they awaken your senses with every bite. The contrast of textures and the simplicity of the ingredients make this dish a true emblem of modern Persian cuisine, combining tradition and indulgence. You'll love recreating this authentic street food experience at home, perfect for a casual lunch or a quick dinner.

min(prep + cook 30)

4 servings

kcal

Ingredients

ground chicken400 g
potatoes2 medium, grated
onion1 medium, finely chopped
egg1
flour3 tablespoons
turmeric1 teaspoon
chili powder1/2 teaspoon (optional)
salt and black pepperto taste
vegetable oil for fryingenough
Baguette-style bread or pita bread4 servings
Fresh tomatoes2, sliced
Pickles4, sliced
Lettuce leavesa few
Yogurt sauce (mast-o-khiar) or plain yogurtfor serving

Instructions

1
In a large bowl, mix the ground chicken, grated potatoes (well drained), chopped onion, egg, flour, turmeric, chili (if used), salt, and pepper. Knead until you get a homogeneous mixture.
2
Shape oval or round patties about 1 cm thick with lightly oiled hands.
3
Heat the oil in a frying pan over medium heat. Brown the patties, about 3-4 minutes on each side, until fully cooked and golden.
4
Drain the kotlets on paper towels.
5
Cut the bread in half and fill each portion with the kotlets, tomato slices, pickles, lettuce, and a generous spoonful of plain yogurt sauce or mast-o-khiar.
6
Serve hot, as street sandwich, or accompanied by fries.

#street food #poulet #sandwich

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