Lebanese Knafeh with Cheese and Orange Blossom Syrup
Knafeh is one of the most iconic Lebanese desserts, and making it at home is a true joy. You'll love the contrast between the crunch of the golden semolina, the gooey cheese center, and the fragrant orange blossom syrup. It's the perfect dessert for special occasions, family gatherings, or simply to treat yourself. Did you know that Lebanese cuisine is not just about mezze? Desserts also hold a special place, and knafeh is the sweet proof. Moreover, if you're looking for a halal Lebanese restaurant near you, you'll often find this delight. Give it a try—it's easier than it looks!
Ingredients
- Fine semolina250 g
- Akawi cheese or mozzarella400 g
- Ricotta cheese200 g
- Melted butter150 g
- Orange blossom water2 tbsp
- Sugar200 g
- Water300 ml
- Chopped pistachios50 g
- Red food coloring (optional)1 pinch
Instructions
- 1
Prepare the syrup: in a saucepan, boil water and sugar for 5 minutes, add orange blossom water and set aside.
- 2
In a bowl, mix fine semolina with melted butter and coloring until you get a homogeneous sandy texture.
- 3
Spread half of the semolina in a buttered mold, add grated or crumbled cheeses, then cover with the remaining semolina, pressing well.
- 4
Cook on low heat or in the oven at 180°C for 20-25 minutes until golden on top.
- 5
Unmold hot onto a plate, drizzle generously with syrup and sprinkle with chopped pistachios.
- 6
Serve warm or at room temperature, cut into portions.
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