libanaise··moyenne

Kibbeh bi Laban (Meatballs in Yogurt Sauce)

Name: Kibbeh bi Laban (Meatballs in Yogurt Sauce)
Cook time: 60 min
Total time: 60 min
Yield: 6 portions
Cuisine: libanaise
Ingredients: 200g Fine bulgur; 400g Ground lamb; 1 large Onion; To taste Salt and pepper; 1 teaspoon Lebanese spices (baharat); 1 liter Plain yogurt; 2 tablespoons Cornstarch; 50g Clarified butter (ghee); A few sprigs Fresh mint; For garnish Toasted pine nuts

This Kibbeh bi Laban is a true journey to the heart of Lebanon, a festive and comforting dish that will delight your guests. If you're wondering what sets Lebanese hummus apart from Israeli hummus, it's the generous use of spices and fresh tahini that makes the difference. Here, spiced meatballs swim in a creamy yogurt sauce, lifted by mint and toasted pine nuts. A dish that requires a bit of patience but will impress at any dinner party.

min(prep + cook 60)

6 servings

kcal

Ingredients

Fine bulgur200g
Ground lamb400g
Onion1 large
Salt and pepperTo taste
Lebanese spices (baharat)1 teaspoon
Plain yogurt1 liter
Cornstarch2 tablespoons
Clarified butter (ghee)50g
Fresh mintA few sprigs
Toasted pine nutsFor garnish

Instructions

1
Soak bulgur in cold water 30 min, squeeze dry. Mix with 200g meat, grated onion, salt, pepper, spices. Shape into balls.
2
Sauce: heat yogurt over low heat, stirring. Dissolve cornstarch in water and add to yogurt. Season. Thicken 10 min.
3
Brown meatballs in olive oil on all sides. Set aside.
4
Add meatballs to yogurt sauce. Simmer gently 20 min without boiling.
5
Melt butter, add mint and pine nuts. Pour over dish.
6
Serve hot with white rice or Lebanese bread.

#kibbeh #libanais #plat festif #sauce yaourt #agneau #mezzé

🍽️ Rejoignez BantajCuisine gratuitement

Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.

Créer un compte gratuit

Avis

(0)

Aucun avis. Soyez le premier a noter cette recette !