Kaab El Ghazal with Almonds and Orange Blossom Water (Moroccan Gazelle Horns)
Gazelle horns, or kaab el ghazal, are a treasure of Moroccan pastry. Their delicate shape and melt-in-the-mouth almond filling scented with orange blossom make them an essential treat for celebrations. To make an authentic tagine, you need patience and good spices, but for these horns, the magic happens from the first bite. The question often arises: which spices are essential? Cinnamon and orange blossom are the souls here. Let yourself be carried away by these flavors and share these sweet moments with your loved ones.
Ingredients
- Flour300 g
- Melted butter100 g
- Orange blossom water3 tbsp
- Ground almonds250 g
- Icing sugar150 g
- Ground cinnamon1 tsp
- Honey3 tbsp
- Salt1 pinch
Instructions
- 1
Prepare the dough: mix flour, salt, melted butter, and orange blossom water until you get a smooth dough. Let it rest for 30 minutes.
- 2
Prepare the filling: mix ground almonds, icing sugar, and cinnamon. Add a little orange blossom water to bind.
- 3
Roll out the dough thinly, cut circles, fill with the almond mixture, and fold into crescent shapes.
- 4
Brush with egg (optional) and bake in a preheated oven at 180°C for 15-20 minutes until lightly golden.
- 5
Dip the warm horns in warm honey, then sprinkle with cinnamon.
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