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İmam Bayıldı — Turkish Stuffed Aubergines with Confit Vegetables

Name: İmam Bayıldı — Turkish Stuffed Aubergines with Confit Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Cuisine: turque
Ingredients: 4 medium aubergines; 2 onions; 3 ripe tomatoes; 2 green peppers; 3 cloves garlic; 6 tbsp olive oil; 1 tbsp tomato paste; 1 tsp sugar; 1 tsp salt; 1/2 tsp black pepper; 1 bunch fresh parsley; 200 ml hot water

İmam Bayıldı is a treasure of Turkish cuisine, a vegetarian dish that lives up to its name: 'the imam fainted' with pleasure, they say, upon tasting these melting aubergines stuffed with vegetables. You will love the sweetness of the confited aubergine combined with tomato, pepper and fragrant olive oil. It is a generous, simple and sunny dish, perfect for a light lunch or a dinner with Istanbul accents. Let yourself be seduced by this authentic recipe, to be enjoyed warm or cold, sprinkled with fresh parsley.

min(prep + cook 45)

4 servings

kcal

Ingredients

medium aubergines4
onions2
ripe tomatoes3
green peppers2
garlic3 cloves
olive oil6 tbsp
tomato paste1 tbsp
sugar1 tsp
salt1 tsp
black pepper1/2 tsp
fresh parsley1 bunch
hot water200 ml

Instructions

1
Wash the aubergines, remove the stems and slit them lengthwise without cutting through. Sprinkle with salt and leave to drain for 15 minutes, then rinse and dry.
2
Heat 4 tablespoons of olive oil in a pan and fry the aubergines on all sides until tender and golden. Drain on paper towels.
3
In the same pan, add 2 tablespoons of oil and sauté the sliced onions and diced peppers until soft. Add the minced garlic and cook for 1 minute.
4
Stir in the peeled and chopped tomatoes, tomato paste, sugar, salt and pepper. Simmer for 10 minutes until the sauce thickens. Add the chopped parsley.
5
Gently open the aubergines and stuff them with the vegetable mixture. Arrange them in a baking dish.
6
Pour the hot water into the dish, drizzle the aubergines with olive oil and bake at 180°C for 25-30 minutes, until well confited. Serve warm or cold.

#végétarien #turque #aubergine #plat principal #huile d'olive

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