Algerian Hmiss with Peppers and Olives
Algerian hmiss is an essential starter that evokes the sunny flavors of the Maghreb. These melting peppers combined with tomatoes and olives create an explosion of flavors perfumed with cumin. Are you wondering which spices are typical of Algerian cuisine? Cumin, paprika, and ras el hanout are often used to enhance dishes. This simple and quick recipe will transport you straight to a lively street in Algiers, with a touch of freshness and conviviality. Perfect for an aperitif or light starter, it's ready in no time and will delight your guests.
Ingredients
- red bell peppers4
- tomatoes3
- garlic3 cloves
- olive oil3 tablespoons
- ground cumin1 teaspoon
- paprika1 teaspoon
- salt1/2 teaspoon
- pitted green olives100 g
Instructions
- 1
Wash the peppers and tomatoes. Grill the whole peppers in the oven or over a flame until the skin blackens, then place them in a plastic bag for 10 minutes to peel easily.
- 2
Peel and seed the peppers, cut them into strips. Peel the tomatoes after blanching, cut them into cubes.
- 3
In a pan, heat the olive oil over medium heat. Add the crushed garlic and sauté for 1 minute without burning.
- 4
Add the pepper strips and tomato cubes. Sprinkle with cumin, paprika, and salt. Stir well and cook over low heat for 15 minutes, stirring occasionally.
- 5
Add the green olives, continue cooking for 5 minutes. Allow to cool and serve at room temperature as an appetizer with fresh bread.
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