Lebanese Semolina Halva with Orange Syrup
This Lebanese halva is a true journey into the heart of Middle Eastern sweets. Imagine a melt-in-your-mouth texture scented with orange blossom water, enhanced by a fresh orange syrup. This dessert reminds me of the little pastries served during celebrations or with tea. You might wonder about typical Lebanese dishes? Alongside this halva, you'll find mezze like hummus or tabbouleh, as well as hearty stews. Here, I share an authentic and easy recipe, perfect for impressing your guests with a sweet and fragrant note. Let yourself be tempted by this delight that combines simplicity and Lebanese tradition.
Ingredients
- Fine semolina200 g
- Melted butter100 g
- Sugar150 g
- Orange blossom water2 tablespoons
- Slivered almonds50 g
- Chopped pistachios30 g
- Water250 ml
- Fresh orange juice100 ml
- Orange zest1 teaspoon
Instructions
- 1
In a pan, dry-toast the semolina for 2 minutes while stirring, then add the melted butter and mix until golden.
- 2
Add the slivered almonds and pistachios, then pour in the orange blossom water. Mix well and let cool slightly.
- 3
Prepare the syrup: in a saucepan, heat the water, sugar, orange juice, and zest. Boil for 5 minutes until it thickens slightly.
- 4
Pour the hot syrup over the semolina and stir vigorously to obtain a homogeneous paste.
- 5
Transfer the paste to a rectangular mold lined with parchment paper. Smooth the top and let cool completely.
- 6
Once cooled, cut into squares and serve sprinkled with additional chopped pistachios.
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